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Showing posts with label relax. Show all posts
Showing posts with label relax. Show all posts
Thursday, July 14, 2011
Hope this helps you Relax!
It has been a couple of days since I have been on here. I am in the process of changing meds, AGAIN. So far so good, more on that later, but in the meantime have been not feeling great. On top of it, I have company and am really pushing myself. Pain levels are through the roof, but I am trying to just have fun. Saw this sunset while I was crabbing tonight, first time I have ever been crabbing. I love it, relaxing, and fun to just sit there and do nothing. I will be doing it again. But here is what I saw, have a good night!
Friday, July 1, 2011
4th of July Fun!
The holiday is fast approaching and you want to wow your guests or your hostess with something fun, good to eat and of course RED, WHITE, and BLUE. Well, here are some quick and actually very easy ideas to make fun desserts that will wow the masses and celebrate the fun of the holiday with colors galore. The best thing about them, is they are mostly easy to make from all ready made items if you are to tired to make them yourself, just some minor assembly and they will think you are a miracle worker.
The first one is one of my favorites and it is a TRIFLE........ which by definition is a A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream. We are going to make ours more family friendly and summery.
You will need,
1 angel food cake or pound cake ( I think angel food cake would be good since it is whiter)
3 cups of strawberries, sliced and sugared
3 cups of blueberries, sugared (you may have to smash them just a small bit to help get the juices and sugar to combine, you need them to form some juice)
2 small or one large container of Cool Whip or whipped topping of your choice
1. Cut angel cake into approximately 1 inch cubes. Set aside.
2. Gather Trifle Dish or high sided, flat bottom glass bowl. Should be see through to make sure you can see the color of the layers.
3. Separate the cake into 4 piles. Place the first pile of cake pieces on the bottom of the bowl evenly spaces.
4. Place half of either the strawberries or blueberries on top of the cake pieces., also using half the juice to moisten the cake pieces. Make sure you are layering it so that each distinct layer can be seen.
5. Take 1/4 of the amount of whipped topping and spread evenly over the berries.
6. Place another layer of cake on top of whipped topping.
7. Place 1/2 of the opposite berry (if you used strawberries first, now use blueberries or vice versa).
8. Place another 1/4 of the amount of whipped topping and spread evenly on top of berries.
Repeat steps 4 through 8 again, ending with whipped topping.
Garnish the top of the trifle with either whole blueberries and strawberries or make a stripes alternating red and blue using the berries. You could also stick sparklers in the tops or put red and/or blue sugar sprinkles or jimmies on top. Be creative, cut out stars using a piece of paper and shake jimmies over stencil. Carefully remove stencil to reveal just stars on top of whipped topping.
The picture above is an empty trifle bowl, the picture below is just for reference to see how the layers should seperate. Remember yours will not look exactly the same. You can make this with any type of fresh berries, or even peaches and nectarines
Jello Cake
YOU WILL NEED
1 boxed cake mix
(ingredients to bake the cake)
1 3 oz pkg of Jello gelatin mix (berry blue or some sort of red)
1 cup boiling water
1/2 cup cold water
1 8 oz tub whipped topping like Cool Whip
1 can Cherry pie filling ,Strawberry pie Filling or Fresh Strawberries, or Blueberry pie filling, of course use the opposite color pie filling or topping compared to the color gelatin you used
1. Bake a yellow or white cake in a 9 x 13 cake pan according to package directions just omitting the oil. This will allow your cake to rise better. (You do not have to add anything to the mix and you can do this anything you are baking a cake, makes it a tiny bit more healthy too).
, 2.When it is done baking, remove from oven, let cool for 15 minutes.
3.With the handle end of a wooden spoon or large tined fork poke holes throughout the entire top of the cake about 1/4 to 1/2 inch apart.
2. Stir gelatin mix into the boiling water until all the gelatin is completely dissolved (about two minutes). Stir in cold water. Carefully and slowly pour the gelatin over the entire surface of the cake. Place in the refrigerator for at least 3 hours, until gelatin has time to set.

3. "Icing" the top of the cake with the whipped topping. Spoon the pie filling over the top of the cool whip or serve it on the side of the cake.
4. Keep in the refrigerator until ready to serve. Immediately refrigerate leftovers.
When cut your cake will look like the one in the picture to the right. The stripes may be a different color depending on the jello flavor used.
This is an amazing dessert that is incredibly versatile. You can use almost any flavor of cake mix, mix and match with jello and make your own creation. Try a french vanilla cake, with orange jello and french vanilla cool whip for an orange creamsicle type cake. Like black forest cake, use a chocolate cake, black cherry or cherry jello, cool whip and chocolate shavings on top, you can even add cherry pie filling. Don't forget you can try things like lemon jello, or lime jello, and add a bit of tartness to the cake, very refreshing.
RED, WHITE AND BLUEBERRY MUFFINS
So do you have company this weekend, here is a great breakfast or anytime treat that is in the spirit and thanks to Betty Crocker it is quick and easy to make!!!!
Here is what you need:
1 box Betty Crocker wild blueberry muffin mix
3/4 c milk
1/4 c vegetable oil
2 eggs
3/4 cup dried cranberries
1. Heat oven to 425 degrees.
2. Line 12 muffin tins with papers or grease only the bottom of the muffin cups
3. Drain muffins from the muffin mix rinse and set aside. In medium bowl, stir in muffin mix, milk, oil, eggs, and cranberries just until blended. Gently stir in blueberries. Divide batter among muffin cups, each should be about 3/4 full.
4. Bake 17 to 22 minutes or until golden brown and tops spring back lightly when touched. Cool 3-4 minutes and then remove from pan.

Glaze
1/3 cup powdered sugar
1 to 1 1/2 teaspoons milk.
1/8 teaspoon vanilla or orange extract.
Mix together 3 ingredients to form glaze, drizzle over muffins while they are still warm. Let cool and serve.
This should get you started. I will hopefully find a few more tomorrow. Getting tired thank goodness. Has been a long week with lots of medicine changes. Just hoping to make it through the big weekend with a large family gathering at my house of 20 plus people. I am excited to see some of them who I have not seen in almost 6 months, just a bad time for the doctor to decide to change my meds around. Well, here is hoping it all goes well. I hope you all have an amazing holiday weekend. Take care of yourselves. If you tire rest, if you hurt, don't push it. Remember it is the time to relax, others can help and you also deserve a break. Happy 4th of July.
The first one is one of my favorites and it is a TRIFLE........ which by definition is a A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream. We are going to make ours more family friendly and summery.
You will need,
1 angel food cake or pound cake ( I think angel food cake would be good since it is whiter)
3 cups of strawberries, sliced and sugared
3 cups of blueberries, sugared (you may have to smash them just a small bit to help get the juices and sugar to combine, you need them to form some juice)
2 small or one large container of Cool Whip or whipped topping of your choice
1. Cut angel cake into approximately 1 inch cubes. Set aside.
2. Gather Trifle Dish or high sided, flat bottom glass bowl. Should be see through to make sure you can see the color of the layers.
3. Separate the cake into 4 piles. Place the first pile of cake pieces on the bottom of the bowl evenly spaces.
4. Place half of either the strawberries or blueberries on top of the cake pieces., also using half the juice to moisten the cake pieces. Make sure you are layering it so that each distinct layer can be seen.
5. Take 1/4 of the amount of whipped topping and spread evenly over the berries.
6. Place another layer of cake on top of whipped topping.
7. Place 1/2 of the opposite berry (if you used strawberries first, now use blueberries or vice versa).
8. Place another 1/4 of the amount of whipped topping and spread evenly on top of berries.
Repeat steps 4 through 8 again, ending with whipped topping.
Garnish the top of the trifle with either whole blueberries and strawberries or make a stripes alternating red and blue using the berries. You could also stick sparklers in the tops or put red and/or blue sugar sprinkles or jimmies on top. Be creative, cut out stars using a piece of paper and shake jimmies over stencil. Carefully remove stencil to reveal just stars on top of whipped topping.
The picture above is an empty trifle bowl, the picture below is just for reference to see how the layers should seperate. Remember yours will not look exactly the same. You can make this with any type of fresh berries, or even peaches and nectarines
Jello Cake
YOU WILL NEED
1 boxed cake mix
(ingredients to bake the cake)
1 3 oz pkg of Jello gelatin mix (berry blue or some sort of red)
1 cup boiling water
1/2 cup cold water
1 8 oz tub whipped topping like Cool Whip
1 can Cherry pie filling ,Strawberry pie Filling or Fresh Strawberries, or Blueberry pie filling, of course use the opposite color pie filling or topping compared to the color gelatin you used
1. Bake a yellow or white cake in a 9 x 13 cake pan according to package directions just omitting the oil. This will allow your cake to rise better. (You do not have to add anything to the mix and you can do this anything you are baking a cake, makes it a tiny bit more healthy too).
, 2.When it is done baking, remove from oven, let cool for 15 minutes.
3.With the handle end of a wooden spoon or large tined fork poke holes throughout the entire top of the cake about 1/4 to 1/2 inch apart.
2. Stir gelatin mix into the boiling water until all the gelatin is completely dissolved (about two minutes). Stir in cold water. Carefully and slowly pour the gelatin over the entire surface of the cake. Place in the refrigerator for at least 3 hours, until gelatin has time to set.
3. "Icing" the top of the cake with the whipped topping. Spoon the pie filling over the top of the cool whip or serve it on the side of the cake.
4. Keep in the refrigerator until ready to serve. Immediately refrigerate leftovers.
When cut your cake will look like the one in the picture to the right. The stripes may be a different color depending on the jello flavor used.
This is an amazing dessert that is incredibly versatile. You can use almost any flavor of cake mix, mix and match with jello and make your own creation. Try a french vanilla cake, with orange jello and french vanilla cool whip for an orange creamsicle type cake. Like black forest cake, use a chocolate cake, black cherry or cherry jello, cool whip and chocolate shavings on top, you can even add cherry pie filling. Don't forget you can try things like lemon jello, or lime jello, and add a bit of tartness to the cake, very refreshing.
RED, WHITE AND BLUEBERRY MUFFINS
So do you have company this weekend, here is a great breakfast or anytime treat that is in the spirit and thanks to Betty Crocker it is quick and easy to make!!!!
Here is what you need:
1 box Betty Crocker wild blueberry muffin mix
3/4 c milk
1/4 c vegetable oil
2 eggs
3/4 cup dried cranberries
1. Heat oven to 425 degrees.
2. Line 12 muffin tins with papers or grease only the bottom of the muffin cups
3. Drain muffins from the muffin mix rinse and set aside. In medium bowl, stir in muffin mix, milk, oil, eggs, and cranberries just until blended. Gently stir in blueberries. Divide batter among muffin cups, each should be about 3/4 full.
4. Bake 17 to 22 minutes or until golden brown and tops spring back lightly when touched. Cool 3-4 minutes and then remove from pan.

Glaze
1/3 cup powdered sugar
1 to 1 1/2 teaspoons milk.
1/8 teaspoon vanilla or orange extract.
Mix together 3 ingredients to form glaze, drizzle over muffins while they are still warm. Let cool and serve.
This should get you started. I will hopefully find a few more tomorrow. Getting tired thank goodness. Has been a long week with lots of medicine changes. Just hoping to make it through the big weekend with a large family gathering at my house of 20 plus people. I am excited to see some of them who I have not seen in almost 6 months, just a bad time for the doctor to decide to change my meds around. Well, here is hoping it all goes well. I hope you all have an amazing holiday weekend. Take care of yourselves. If you tire rest, if you hurt, don't push it. Remember it is the time to relax, others can help and you also deserve a break. Happy 4th of July.
Sunday, June 5, 2011
A Beautiful Day
First, I must apologize for not being here in quite some time. I have been extremely tired and just could not muster even the amount of energy needed to type a sentence, let alone some info for my blog. With that being said, I have to tell you today was an amazing day for me. I felt almost like my old self, almost. The weather was beautiful, sun was shining, an awesome breeze coming in off the ocean, everything was clear and the sky was just bright blue. In the town I live in, today was the annual, Craft Show on the Boardwalk. Talk about lucking out, they could not have physically created a better day for it. You could stroll along the boardwalk, and the side streets where the stands were set up, with the breeze flowing around you, keeping you comfortable and letting you take your time to look at every creation you wanted to. I, of course, did not purchase anything. I tend to feel sometimes these type of shows are a bit above my price range, then they set the price just a bit higher because of course you are at the beach and everything is higher at the beach. I do love looking though, taking in the ideas and trying to figure out if I would be able to make the items. Some of the items I would love to have, and hope to see again at a craft show closer to Christmas, that way maybe I could justify spending the money for it, but probably not.
The other thing that was awesome about today is that I walked for quite sometime, at least two miles, then came home for a little rest and did the grocery shopping. My husband and I also made dinner together and cleaned up the kitchen, put away clothes from the laundry he did today. This is the most I have done all week. It was so nice to go out and just have a good day. No rushing, no stress, no worry, it was simply just a totally relaxed and amazing day. Last weekend I had my mom, nieces and nephew here for the holiday and did way to much. The added stress of making sure I did enough with them and kept them busy and having fun really wore me out and made the last week very challenging for me so to have an easy weekend will be awesome. I am sore and hurting now, sitting down for more than a few minutes helped me tense up and now I am feeling the pain a bit. I always hurt the most in my hips and lower back. I am hoping since I did quite a bit today and was outside alot that I will be able to sleep well and tomorrow when I wake up I will feel good. I guess I will just have to wait and see. All I know, is even if there is a bit more pain tomorrow, I am extremely thankful for all I got to do today. I am thankful for having more energy today, for not having a bad flare day and for my husband understanding all I go through and taking his time today so I could enjoy and take in all the stuff I wanted to. Maybe tomorrow, even if it is not a great day, I can still get to the beach and just sit there and soak up the sun and watch the world go by. All I know is today was a beautiful day.
The other thing that was awesome about today is that I walked for quite sometime, at least two miles, then came home for a little rest and did the grocery shopping. My husband and I also made dinner together and cleaned up the kitchen, put away clothes from the laundry he did today. This is the most I have done all week. It was so nice to go out and just have a good day. No rushing, no stress, no worry, it was simply just a totally relaxed and amazing day. Last weekend I had my mom, nieces and nephew here for the holiday and did way to much. The added stress of making sure I did enough with them and kept them busy and having fun really wore me out and made the last week very challenging for me so to have an easy weekend will be awesome. I am sore and hurting now, sitting down for more than a few minutes helped me tense up and now I am feeling the pain a bit. I always hurt the most in my hips and lower back. I am hoping since I did quite a bit today and was outside alot that I will be able to sleep well and tomorrow when I wake up I will feel good. I guess I will just have to wait and see. All I know, is even if there is a bit more pain tomorrow, I am extremely thankful for all I got to do today. I am thankful for having more energy today, for not having a bad flare day and for my husband understanding all I go through and taking his time today so I could enjoy and take in all the stuff I wanted to. Maybe tomorrow, even if it is not a great day, I can still get to the beach and just sit there and soak up the sun and watch the world go by. All I know is today was a beautiful day.
Wednesday, May 18, 2011
Motion Sickness
So for the first time, today as I was driving to get my stuff done, I had the worst case of car sickness. I have never been one of those care people. I don't mind being in a car, but I am not a person that likes having to drive an extended length and where I live now, nothing is close so I find myself having to do just that. So as I drive today, a small wave of nausea hits me. I am at this point only in my car for about 10 minutes. I have nothing done yet, and my son is at school and I have to pick him up. So like with everything else, I trudge on hoping it was just a freak incident and it will go away. I get to the school and just try and relax. I closed my eyes and waited for my son. The moment I started to drive it started again. I grabbed a piece of gum and prayed it would help. Lets just say, prayer was probably the only thing that saved me today. The nausea was so incredibly horrible, and the further i went, the worse it got. I have to tell you I am not liking it at all. I hope it is just my body adjusting to the new medicine and a passing side effect. It takes 15 minutes to get to my son's school. It takes 10 minutes to get to the grocery store. It is at least 25 minutes to get to the closest Walmart/Kmart type store and about the same to the closest shopping area/mall. I do not have an option other than online shopping and I don't see that as an choice to get everyday items. I will be a total disaster if driving becomes extremely difficult for me, or makes me feel ill. I am stuck in the house often enough, when I am able to, I do not want to have something like motion sickness holding me back. I guess it could be worse. I could have actually vomited and have to deal with that. I had to get my meds and get my son to the doctors. The reality is my husband has to work, no matter how bad I feel some days I still have to do stuff. So here is hoping I don't have to deal with this on long term, but if for some reason I do, I am going to be prepared and learn to deal with it, just like everything else. Have a great day and I pray each day you have less pain.
Labels:
"motion sickness",
driving,
fibromyalgia,
nausea,
pain,
relax,
shopping
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