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Showing posts with label 4th of July. Show all posts
Showing posts with label 4th of July. Show all posts

Monday, July 4, 2011

A quick hello!

Hi Everyone, I truly hope you are feeling well enough to spend some time celebrating July 4th weekend with friends and family.  I am doing just that.  Wearing my self out in the process and reaching pain levels I did not know where possible, but hey, it is a holiday and we have friends down I don't get to see often. Plus my oldest son is here and except for a slight melt down tonight, everyone is getting along and having a great time.   You do have to expect some minor altercations when you bring family together. If you have a family that can stay under the same roof, that normally does not, add in a few more extra people and do not have any issues, I desperately would love your secret!!!!  We had an awesome picnic tonight, grilled some hot dogs, hamburgers, and chicken breasts.  Then had home made Amish Macaroni salad, homemade cucumber and onion salad, cole slaw, fresh from the farm tomatoes and corn on the cob.  Lots of conversation and laughter.  How can you beat it.  Well let me tell you how, you celebrate a birthday!!  Last year we were on vacation at this time, in Ocean City, Maryland.  Well it just so happens as of August last year I relocated to Selbyville, Delaware just about 20 minutes away from Ocean City.  Then in February was relocated again to Bethany Beach, De.  I am now living exactly 10 miles from the Apartment building where we stayed on vacation last year.  So this year, most of the people that came on vacation with us, came to stay at my house instead of somewhere else this week.  Even though we won't be here for the exact birth date, we started a tradition and wanted to continue it this year.  So we decided celebrating the birthday was going to be part of our weekend.  Last year, we snuck and my husband and I decorated a cake for a girl who we now count as our daughter.  She is actually the fiance' of a friend of ours son.  He too is thought by us to be our son, so of course we love his fiance just as much as we love him.  So this year we decorated her birthday cake again.  I love to decorate cakes.  It truly is a passion of mine.  One that I can do fairly limitedly now do to pain and lessening strength in my hands, so when I get a chance to do one, and my husband is around to help, we jump at it.  Of course like last year, it had to be a beach themed cake.  For heaven's sake we are "vacationing" at the beach.  Last year we did not have it quite so easy, since we had to bake the cake and transport it from Pennsylvania to the vacation destination, keep it a secret, and then decorate it in a unfamiliar kitchen with none of our regular tools, since of course, half way here I realized I had forgotten all my decorating necessities on the table in my kitchen at home.  This year we had a better time, in our own home with the right stuff, making the cake.  We made rice krispie treats in the shape of a sand castle, using sand toys, and graham cracker crumbs for sand.  We had goldfish graham crackers for our fish in the ocean and used taffy to make a beach ball and beach towels.  We had a ball making it, and just as much fun eating it.  The best part, Mandy loved it.  So here is a picture of the cake, my hands and arms hurt like crazy, I am incredibly wiped out, but for the smiles and fun we had, it is all worth it.



Sometimes it is just all worth it in the end when you get a smile.  Now, we have to start thinking about how we are going to top it next year.  Please take time to enjoy your holiday.  Remember those fighting for our freedom.  Be thankful for the flag and what it stands for.  Be kind to yourself, rest, do not push to much, and just let it happen.  Gentle Hugs and Happy 4th of July!

Friday, July 1, 2011

4th of July Fun!

The holiday is fast approaching and you want to wow your guests or your hostess with something fun, good to eat and of course RED, WHITE,  and BLUE.    Well, here are some quick and actually very easy ideas to make fun desserts that will wow the masses and celebrate the fun of the holiday with colors galore.  The best thing about them, is they are mostly easy to make from all ready made items if you are to tired to make them yourself, just some minor assembly and they will think you are a miracle worker.  
The first one is one of my favorites and it is a TRIFLE........ which by definition is a A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.  We are going to make ours more family friendly and summery.  


You will need, 
1 angel food cake or pound cake ( I think angel food cake would be good since it is whiter)
3 cups of strawberries, sliced and sugared
3 cups of blueberries, sugared (you may have to smash them just a small bit to help get the juices and sugar to combine, you need them to form some juice)
2 small or one large container of Cool Whip or whipped topping of your choice


1. Cut angel cake into approximately 1 inch cubes.  Set aside.
2. Gather Trifle Dish or high sided, flat bottom glass bowl.  Should be see through to make sure you can see the color of the layers. 
3. Separate the cake into 4 piles.  Place the first pile of cake pieces on the bottom of the bowl evenly spaces.  
4. Place half of either the strawberries or blueberries on top of the cake pieces., also using half the juice to moisten the cake pieces.  Make sure you are layering it so that each distinct layer can be seen.  
5. Take 1/4 of the amount of whipped topping and spread evenly over the berries.
6. Place another layer of cake on top of whipped topping.
7. Place 1/2 of the opposite berry (if you used strawberries first, now use blueberries or vice versa).
8. Place another 1/4 of the amount of whipped topping and spread evenly on top of berries.
Repeat steps 4 through 8 again, ending with whipped topping.  
Garnish the top of the trifle with either whole blueberries and strawberries or make a stripes alternating red and blue using the berries.  You could also stick sparklers in the tops or put red and/or blue sugar sprinkles or jimmies on top.  Be creative, cut out stars using a piece of paper and shake jimmies over stencil.  Carefully remove stencil to reveal just stars on top of whipped topping.    
The picture above is an empty trifle bowl, the picture below is just for reference to see how the layers should seperate.  Remember yours will not look exactly the same.  You can make this with any type of fresh berries, or even peaches and nectarines  
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Jello Cake


YOU WILL NEED
1 boxed cake mix 
   (ingredients to bake the cake)
1 3 oz pkg of Jello gelatin mix (berry blue or some sort of red)
1 cup boiling water
1/2 cup cold water
1 8 oz tub whipped topping like Cool Whip
1 can Cherry pie filling ,Strawberry pie Filling or Fresh Strawberries, or Blueberry pie filling, of course use the  opposite color pie filling or topping compared to the color gelatin you used


1. Bake a yellow or white cake in a 9 x 13 cake pan according to package directions just omitting the oil.  This will allow your cake to rise better.  (You do not have to add anything to the mix and you can do this anything you are baking a cake, makes it a tiny bit more healthy too).  
2.When it is done baking, remove from oven, let cool for 15 minutes.
3.With the handle end of a wooden spoon or large tined fork poke holes throughout the entire top of the cake about 1/4 to 1/2 inch apart. 


2. Stir gelatin mix into the boiling water until all the gelatin is completely dissolved (about two minutes). Stir in cold water.  Carefully and slowly pour the gelatin over the entire surface of the cake.  Place in the refrigerator for at least 3 hours, until gelatin has time to set.   


3. "Icing" the top of the cake with the whipped topping.  Spoon the pie filling over the top of the cool whip or serve it on the side of the cake.  


4.  Keep in the refrigerator until ready to serve.  Immediately refrigerate leftovers.


When cut your cake will look like the one in the picture  to the right.  The stripes may be a different color depending on the jello flavor used.


This is an amazing dessert that is incredibly versatile.  You can use almost any flavor of cake mix, mix and match with jello and make your own creation.  Try a french vanilla cake, with orange jello and french vanilla cool whip for an orange creamsicle  type cake.  Like black forest cake, use a chocolate cake, black cherry or cherry jello, cool whip and chocolate shavings on top, you can even add cherry pie filling.  Don't forget you can try things like lemon jello, or lime jello, and add a bit of tartness to the cake, very refreshing.    


RED, WHITE AND BLUEBERRY MUFFINS
So do you have company this weekend, here is a great breakfast or anytime treat that is in the spirit and thanks to Betty Crocker it is quick and easy to make!!!!


Here is what you need:
1   box Betty Crocker wild blueberry muffin mix
3/4 c milk
1/4 c vegetable oil
2 eggs
3/4 cup dried cranberries


1. Heat oven to 425 degrees.
2. Line 12 muffin tins with papers or grease only the bottom of the muffin cups
3. Drain muffins from the muffin mix rinse and set aside. In medium bowl, stir in muffin mix, milk, oil, eggs, and cranberries just until blended. Gently stir in blueberries. Divide batter among muffin cups, each should be about 3/4 full.
4. Bake 17 to 22 minutes or until golden brown and tops spring back lightly when touched.  Cool 3-4 minutes and then remove from pan.


Glaze   
1/3 cup powdered sugar
1 to 1 1/2 teaspoons milk.
1/8 teaspoon vanilla or orange extract.


Mix together 3 ingredients to form glaze, drizzle over muffins while they are still warm.  Let cool and serve.


This should get you started.  I will hopefully find a few more tomorrow.  Getting tired thank goodness.  Has been a long week with lots of medicine changes.  Just hoping to make it through the big weekend with a large family gathering at my house of 20 plus people.  I am excited to see some of them who I have not seen in almost 6 months, just a bad time for the doctor to decide to change my meds around.  Well, here is hoping it all goes well.  I hope you all have an amazing holiday weekend.  Take care of yourselves.  If you tire rest, if you hurt, don't push it.  Remember it is the time to relax, others can help and you also deserve a break.  Happy 4th of July.